We are excited to unveil our new branding, a transformation that not only modernises our appearance but also deeply roots us in the rich heritage and extensive knowledge that define our identity.

Read about the inspiring partnership is between Chateau Coutet from Saint-Émilion and Yuasa Soy Sauce, a brewer from Wakayama, Japan. This innovative collaboration bridges centuries-old traditions from two renowned regions, creating a truly unique culinary experience.

At Merlot et Moi, we are passionate about sharing the rich history and traditions that shape the world of wine. One such tradition is the Jurade of Saint-Émilion, a historic wine brotherhood that has been pivotal in maintaining the quality and heritage of Saint-Émilion wines.